You will need 8 slices of white bread, 0.125 kg of cheddar cheese , 0.25 kg of sliced pre-cooked ham, 4 eggs, 0.028kg of butter. Butter both sides of each slice of bread with 2 tablespoons of butter.
Heat the remaining butter in a pan and crack each egg into the pan about 5 cm away from each other after the butter has melted. Season the eggs to your taste with salt and pepper and pan-fry them for 2 to 3 minutes till the yolk is runny and the white is firm. Meanwhile, get down to constructing the sandwich by spreading the melted butter over the bread and dividing the cheese among four slices of bread. Divide the ham into four portions and place them on top of the cheese, followed by the four fried eggs. Place a piece of bread over each of the four "stacks" to complete the sandwich. Pan-fry the sandwiches on both sides until they turn golden-brown. Serves 4 (a sandwich for each person). To be served warm.
http://www.foodnetwork.com/recipes/emeril-lagasse/fried-egg-and-ham-sandwich-recipe/index.html
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